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ICCCW Guide for pairing wine and Chinese foodArts & Entertainment

www.grapewallofchina.comDirect from Grape Wall of China: "We ate and drank, ate and drank, ate and drank, then ate and drank some more - all in the name of research. The inaugural International Congress of Chinese Cuisine & Wine met in Beijing in May and put the livers and stomachs of some 100 participants to the test. Two morning and two afternoon sessions saw people from the wine, food, and media sectors face a lineup of about a dozen wines and try them against a succession of foods. Everyone then voted on the pairings."

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BeijingGourmand
Submitted by BeijingGourmand
3 years 35 weeks ago Made popular 3 years 35 weeks ago
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