Restaurant head chef talks about drainage oil in China – China News

www.chinahush.com — I am not going to say which city, which restaurant, I don’t want to lose my job. But I want to talk about the current situation of the drainage oil (地沟油). I am working at this sizable restaurant as the head chef, so I know some information about this.

Our restaurant’s waste oil is usually produced in two ways: the used oil after frying many foods and the waste oil from the water after washing dishes and pots.

full story »

Restaurant head chef talks about drainage oil in China

Login or register to post comments
1096 reads

Submitted by ChinaHush

1 year 46 weeks ago Made popular 1 year 46 weeks ago

Tags:

0 Comments

No one is talking about this story yet. Why not get things rolling?

Who Hao/Bu Hao'd It?

Similar Stories on HHR

Muscle degeneration after eating crayfish, “shrimp washing powder” may be culprit - 1 year 24 weeks ago

It is the crayfish season again; the delicious crayfish because popular in China’s hot mid summer nights ever since the late 1990s. However this year over dozens of people in Nanjing were hospitalized with strange symptoms of unbearable muscle pains after eating crayfish since July.

Milk powder questioned for causing precocious puberty - 1 year 26 weeks ago

Xiao Dan, 4 month, lives in Hankou. Xiao Xia, 9 month, lives in Hanyang. Xiao Fei, 15 month, lives in Wuchang. Living in three different towns in Wuhan, three baby girls have been drinking the same brand of milk powder; their bodies all appeared to be early maturing and began to develop breasts. Angry parents invariably pointed to the milk powder factory as the culprit.

In China, what you eat tells who you are - 20 weeks 3 days ago

In a nation reeling from tainted-food scandals, organic products are mostly reserved for the rich and political elite. Chinese government officials have exclusive suppliers, who do not advertise. They don't want the public to know that their limited supply is sent to Communist Party officials, dining halls reserved for top athletes, foreign diplomats, and others in the elite classes.

How do you eat safely in China? - 38 weeks 1 day ago

With so many food safety scandals in China, everyone seems to have a philosophy on how best to eat. Avoid seafood. Never eat meat from the local market. Don't eat Chinese branded dairy products. Probably the best and most consistent piece of advice is to diversify your diet. "Rotate your poisons," a food safety expert advised.

Skinny Pigs, Poison Pork: China Battles Farm Drugs - 1 year 2 weeks ago

In a country with an appetite-killing roster of food safety issues – from deadly infant formula to honey laced with dangerous antimicrobials and eggs dyed with cancer-causing pigments – the problem of clenbuterol-tainted pork is widely considered to be one of China’s biggest food threats.

A 9 year old girl gives birth to a 6 pound baby boy - 2 years 1 week ago

City Evening News reports on January 25, Changchun hospital gynaecology department took in a special patient, a 9-year-old girl who was 8 and half months pregnant. On January 27, at noon, this girl gave birth by cesarean section to a 2.75 kilogram (about 6 lbs) baby boy.

China Sees 77 Cases of Food Poisoning in Q2 2009 - 2 years 26 weeks ago

That's a bad thing. I will feel comfortable when China sees 100s of millions of cases of food poisoning each year, because that will mean proper reporting is happening, and proper action can happen.

Official statistics and common attitudes do not comfort make.

Trouble-prone Chinese city suffers ammonia leak - 2 years 26 weeks ago

Dozens of people were poisoned by an ammonia leak in a Chinese city that has already been hit by a spate of problems over the last 10 days, including a mass poisoning due to polluted water and a mayoral corruption scandal, state media reported on Wednesday.

China Adopts Food Safety Law - 2 years 49 weeks ago

The official Chinese news agency Xinhua says recent food scandals have prompted China's legislature to impose nationwide food safety rules.

Has Western Fast Food Hit a Wall in China? - 2 years 49 weeks ago

First, western fast food joints in China aren't cheap. In America, when you eat the crap that fast food places serve up you at least don't have to spend much money. That can't be said for China.