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Sichuan Dish - Poach (simmered) Tofu With Ground Pork (Ma-Po Tofu) – China Travel

bbs.cd4fun.com — This dish cooks in about 10 minutes; the preparation time is about the same. The total time is so short that if you're planning to serve the dish with rice, the rice should be the first thing you start cooking

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607 reads

Submitted by chengdu

2 years 13 hours ago

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4 Comments

nstanosheck 2 years 12 hours ago

What is the difference between this and MoBu Doufu?

RAVENROCKSTAR 2 years 9 hours ago

SICHUAN MABO. ALWAYS SERVED WITH RICE. FAIL. LOL!

nstanosheck 2 years 6 hours ago

Yes, I have been misspelling a lot lately here at HHR!

en passant 2 years 12 hours ago

Copied and pasted from the NYTimes. It's the same thing as ma-bo dofu, it's written that way because the NYTimes doesn't write in pinyin.

Here's the original link: http://bitten.blogs.nytimes.com/2009/02/04/recipe-of-the-day-simmered-to...

The best part is the "My personal views" part which is actually the second comment left on the original NYTimes post. And then the responses are also copied and pasted comments from the NY Times.

Who Hao/Bu Hao'd It?

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