ADVERTISEMENT sign up/ to remove ads

1 Comments

Comments

RanE says:
Like (0)
01/17/2013 - 10:45

Nice one. Most of the articles I read so far were "just don't stick the chopsticks in the rice...". You went further.

I post a link to this on my Facebook page:

http://www.facebook.com/foodragon.application

Who Hao/Bu Hao'd It?

Similar Stories on HHR

How to eat jingjiang rousi and stay clean
2 months 19 hours ago
Many of us know and like the renowned Beijing dish 京酱肉丝 - Sauteed Shredded Pork in Sweet Bean Sauce which is served with tofu wraps. But do you know how to eat it without making a mess, and without...
The man bringing cheese to Beijing
1 day 11 hours ago
Liu Yang is selling something most Chinese don’t have the tongue for. Le Fromager de Pekin is the only artisan cheese shop in Beijing that's run by Chinese people.
Rise and Shine, Its Breakfast Time!
1 month 3 weeks ago
These Beijing favorites will make you want breakfast for dinner. Learn their history and pick up some new recipes! In honor of National Breakfast Day on March 18, McDonalds in Shanghai gave away a...
China Craft Brewers Collaborate On Porcine Tribute For Shanghai Beer Week
2 months 3 days ago
As a (tongue-in-cheek) tribute to the thousands of dead pigs plucked from the Huangpu River, the trio of brewmasters behind Shanghai's top craft breweries have collaborated on the city's first...
The Buns Are An Afterthought: McDonald’s China Offers Sausage Double Beef Burger
2 months 3 days ago
McDonald’s China is now serving Sausage Double Beef Burgers. With two beef patties and two plump sausages drizzled with mustard, the bun seems to be more of an afterthought.