chinese food

blog.chinatravel.net — Ever wondered how hard it is to make Xiaolongbao, Shanghai's famous soup dumplings? Well, it turns out it's not easy- but it's ultimately a rewarding (and delicious!) experience. Read on to hear about one experience with Xiaolongbao, and by all means, get out and try it yourself!

hongkonggirltalk.com — Chinese people like food, Cantonese people like food even more, but Hong Kong people are the most crazy about food. They talk about food from dawn til dusk, they show pictures of food from their Facebook to food review websites, they pick food as if picking their spouse. So What’s the food culture in Hong Kong?

How picky Hong Kong people are?
Why Hong Kong people have dinner at 10?

chinadigitaltimes.net — In a country with an appetite-killing roster of food safety issues – from deadly infant formula to honey laced with dangerous antimicrobials and eggs dyed with cancer-causing pigments – the problem of clenbuterol-tainted pork is widely considered to be one of China’s biggest food threats.

www.gochengdoo.com — Li Bai once famously wrote that the road to Sichuan is harder than the road to Heaven. I have recently made the unhappy discovery that the same can be said for the road to a decent Sichuanese restaurant in the U.K.

blogs.economictimes.indiatimes.com — The way that Chinese restaurants abroad have adapted Chinese food to suit local needs is indeed noteworthy. This singular development acquires a unique aspect in India, where Chinese food has to adapt to multiple cuisines which form part of Indian culinary culture, many of which have no relation with each other.